What’s New For You
Stroll up and down our aisles and you're bound to find something that's new to you! Next time you explore our store, look for these hot items!
Selections may vary by store.
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Quaker Simple Harvest
Good-for-you breakfasts
Fast breakfast ideas made only from natural ingredients? We're so there. Quaker's new Simple Harvest Hot Cereals and Breakfast Bars all have one thing in common - they're all made with just the good stuff, like whole grains and real fruit. |
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Frontera Grill Guacamole Mix
Mexican sauces from famed chef Rick Bayless
Frontera Grill is famous as the home of celebrity chef Rick Bayless - and now you can find their
products in our stores, like this oh-so-tasty guac mix. But that's just a taste of Frontera - we’ll have more for you in the next issue of
Something Extra! |
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McCormick Smokehouse and Worcestershire Pepper
More than a pepper
Spice is nice, especially when it's mixed with something else, like these tasty new pepper blends. Go to page 71 in our issue of
Something Extra for an easy way to use the smokehouse pepper. |
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Mayacamas Seasoning Mix
Natural sauce mixes from Sonoma, Calif.
Feel like whipping up a Hollandaise sauce for your spring brunch? The folks at Mayacamas are ready to help. They’ve been making easy-to-use sauce and gravy mixes for over 30 years. And each one is all-natural, vegetarian and gluten-free, too.
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Hopscotch Cheddar and Truffle Tremor
Cheeses you'll go back for in our Deli
Get ready for two deliciously different new cheeses from two of our favorite cheesemakers (turn to page 32 to learn more). Hopscotch is a whiskey-soaked Cheddar from the folks at Fiscalini Farms in Modesto, Calif., while Truffle Tremor is a creamy goat cheese blended with luxurious truffles from
Cypress Grove Creamery in Arcata, Calif.
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